In continuation from last week's travel shot Tuesday, I bring you collage of images of our experience with the majestic Perito Moreno Glacier in El Parque Nacional los Glaciales in Patagonia.
After a week's journey through the Argentinean countryside, which included everything from buses, planes, to buggies and bikes (not to mention a special glacier boat), we finally made it to the main purpose of our Argentinean trip, a glacier trek atop a continually mobile glacial formation spanning 30km (19mi) in length (Fun fact: this glacier is one of the only in the world that is still growing, unlike most other glacial formations, which are melting and shrinking).
The night before we had a hearty Argentinean meal by fireplace with about 20 other backpackers at our hostel. We had purchased a glacier trekking tour that day via Hielo y Aventura (http://www.hieloyaventura.com/). The next morning we headed out for the adventure of a lifetime. Surprisingly, the climate was actually not that cold, a warm fleece would do, and you didn't really even need gloves. Each hiker had put on crampons, which were these special boots with spikes that dig deep into the ice for traction. We departed the mainland via a glacier boat to the side of a mountain, which, after a few minutes of trekking the woods of said mountain, it jutted us out onto the glacier's facade. All of a sudden we were 70 meters above water standing on a gigantic block of ice. Majestic—yes. Life-altering—certainly.
It was one of the most breathtaking views I'd ever seen in my life, in fact, it may still be to this day (and I've seen my fair share of natural wonders). The finale of the 2+ hour trek found us in a little dug out inlet in the middle of nowhere atop this ice sheet, where we were served whiskey on ice from the glacier (natch).
The smell was unique and surprisingly, easily describable. Clean. Fresh. Crisp. Polar. The smell of Patagonia, the freshest air I'd ever smelled.
In 2010, my husband and I traveled the Argentinian country-side for over a week. We knew our one trip goal was to reach the glacier, Perito Moreno in El Parque Nacional los Glaciales and left the rest of the journey up to spontaneity and chance. We had planned to visit the national park first, but missed our flight due to what we thought was a lost passport (I'll cough that up to the plights of travel adventures). We had already checked out of our hotel in Buenos Aires, and on a whim, took a taxi to the national bus station, and hopped on a bus going to Bariloche, via Bahia Blanca.
This image was shot during a 35 km bike trip in and around the majestic lakes and mountains of Bariloche. The air was crisp, the views were like nothing I'd seen before. It felt like time stopped moving, the magnitude of the sheer beauty of this place took our breaths away. I could only capture a portion of what we could see, and only the slightest fraction of what we felt at that moment. It is a place that I hope we return to one day.
I hope to one day be able to capture the scent of Bariloche. It's difficult to capture such immense beauty and the memories that come along with it in a bottle. I'd need to find an ingredient or a blend of ingredients that could translate the crisp, glacier-like air. Perhaps mint, and citrus, and cyprus. A future project for sure!
If you're intrigued by Bariloche and interested in this picturesque bike tour, check out the link to Circuito Chico Bike Rental: http://circuitochicobikes.com/ You bike on your own and find your own paths and secret discoveries, which is part of the fun.
